When you go to a restaurant that serves an abundance of hamburgers, you want to be able to choose the best one available. There are a few tips to keep in mind so that you know what to look for when it comes to a hamburger that has all of the toppings that you want and the flavors that you’re looking for in the meal.
The meat is one of the first components that you should look for when it comes to a hamburger. Select a burger that uses lean meat instead of that which has a lot of fat. You’ll have a healthier meal and one that you pay for the quality instead of the quantity.
Look at the shape of the patty. It shouldn’t be handled a lot, but it shouldn’t be one that is frozen and comes from a box. Avoid patties that are flat as they are likely processed or have been put through the ringer when it comes to how it has been handled.
Examine the crust of the burger. The type of burger that you get will depend on whether you want it rare, medium rare or well-done. There should be a slight crust on the outside of the meat, indicating that it has been seared properly. However, it shouldn’t be burnt as this will let you know that it was left cooking too long.
Another aspect of the perfect burger is the bun. A toasted bun will give you a slight crunch. However, buns that are steamed are fluffy and are usually able to withhold all of the toppings that you want to get on your burger.
Fresh toppings should be something to look for when you order your burger. If the items are soggy or seem to have been sitting for a long time, then you might want to send the burger back. You want crisp lettuce, crunchy onions and red tomatoes on your burger.
Eye appeal is one of the things that can help you make a decision about the best burger to get. Look at the plating and how the burger is arranged on the plate. A good burger is one that is neatly composed instead of just thrown together.
Seasoning should be light, but you should be able to notice the flavors that are used. Some restaurants will only use salt and pepper while others will use a combination of spices. It shouldn’t be overly spiced as this will take away from the flavor of the meat.
The burger shouldn’t be touched that much while it’s cooking. You can tell if it’s been flipped several times as the edges aren’t smooth. There will also be a lot of grill marks on the surface. There shouldn’t be a lot of grease with the burger. The meat should rest for a bit before it’s put on the bun.